Spirulina

The human body needs to be saturated with vitamins and amino acids, which is fairly hard to achieve. That is because the foods we buy in the shop (or, more rarely, at the market) lose their benefits as they undergo various kinds of processing. To get the amount of amino acids you need, you will need Spirulina. What is spirulina? Spirulina is an energy reserve for cells and a super boost for the body. A type of cyanobacteria, a pure natural alkaline food, the earliest photosynthesising organism on Earth and one of the most ancient microorganisms. “There are only two achievements of humanity in 20th-century science: the first is the use of nuclear energy, and the second is the development of spirulina. In terms of benefit to all of humanity, the latter far surpasses the former.” What is spirulina for? 1 gram of spirulina is equivalent to a total of 1 kilogram of vegetable + fruit nutrition. Spirulina is the most typical green alkaline food. It is rich in protein, multivitamins, several minerals, γ-linolenic acid, β-carotene, folic acid, spirulina polysaccharides and other nutrients. Spirulina is as significant as breast milk is for a baby. It is a natural, safe and balanced food. Results of regular use of spirulina 1) Reduces excess weight, because it contains the amino acid phenylalanine, which reduces appetite. Once in the stomach, spirulina coats its walls, which suppresses the feeling of hunger. 2) Helps pregnant women make up for iron deficiency in the body. 3) People with diabetes are advised to include spirulina in their diet to ensure complete nutrition, since spirulina is an additional source of complete protein, carbohydrates, essential fatty acids, vitamins and minerals — the very ones that become deficient in diabetes. 4) It is an excellent cosmetic product, because all you need to do is crush a few tablets — and you have a great base for a cosmetic face mask. A spirulina solution is rubbed into the hair roots. This is more effective than using medicated shampoos, since natural B vitamins and vitamin E make hair healthy and silky. 5) This valuable microalga is used in dietary therapy for cardiovascular conditions, atherosclerosis, hypertension and coronary heart disease; 6) Spirulina is known for its anti-ulcer properties; 7) Spirulina’s easily digestible protein is beneficial in acute and chronic liver diseases and pancreatitis; 8) Spirulina is effective in age-related cataracts and in leukopenia caused by radiation and chemotherapy in cancer patients. The production of this spirulina holds an ISO9001-2000 quality management system certificate, a food safety management system certificate (HACCP), a certificate of compliance with European pharmaceutical manufacturing standards (GMP), and a certificate of compliance with organic food standards.